{"title":"Decanters","description":"\u003cp\u003eExplore our curated selection of decanters, crafted to enhance your serving experience and elevate any table setting.\u003c\/p\u003e","products":[{"product_id":"13-60-104-decanter","title":"13˚ 60˚ 104˚ decanter (0.75 litre) Ø17 cm","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eSTORY\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eGLASS CARE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eSCIENCE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eDECANTING\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\"\u003eVOLUME GUIDE\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003e 13˚ 60˚ 104˚\u003cbr\u003e\u003c\/strong\u003eBorosilicate. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e20cm tall, 17cm diameter.\u003c\/span\u003e\u003cbr\u003eWinner of the \u003cmeta charset=\"utf-8\"\u003eRedDot Design Award. \n\u003cp\u003eMouthblown in individually numbered editions of twenty. \u003cbr\u003eCurrent available numbers: 120 - 137.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"Apple-style-span\"\u003e\u003cmeta charset=\"utf-8\"\u003eSome say that in the upright position at 13 degrees, the decanter starts the evening sober. As the night progresses, at 60 degrees, it is a bit tipsy. Later on the downward position at 104 degrees suggests that the decanter is ready for refilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"Apple-style-span\"\u003eDecanters are mouthblown in Slovenia without using a mould. They are produced in batches of twenty, less than once a year. Each piece is engraved in Mayfair, London, with its unique number and comes with a certificate of origin (please email us to specify how the owner's name will be written). The decanter is protected by wood chips and shipped in a wooden wine box. To personalise, please see our engraving service \u003ca title=\"Personalisation\" href=\"https:\/\/rokos.com\/collections\/accessories\/products\/engraving?variant=41056022855875\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDesigned to be practical, compact and lightweight, the \u003cmeta charset=\"utf-8\"\u003e75 centilitre decanter fits the hand easily; for a larger format please see the \u003ca href=\"https:\/\/rokos.com\/collections\/all\/products\/13-60-104-decanter-magnum\" title=\"13° 60° 104° MAGNUM\"\u003emagnum\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDecanters may be personalised by \u003ca href=\"https:\/\/rokos.com\/products\/engraving\" title=\"Hand engraving\"\u003ehand engraving\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/TDjWlDvVwTI?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cbr\u003eAs seen in The Times \u003ca rel=\"noopener\" title=\"The best luxury gadgets to buy now\" href=\"https:\/\/www.thetimes.com\/life-style\/luxury\/article\/best-luxury-tech-gadgets-all-time-technology-men-women-times-luxury-92b569bq6\" target=\"_blank\"\u003eLUXX\u003c\/a\u003e, \u003cmeta charset=\"utf-8\"\u003ethe Financial Times\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"by John Stimpfig\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0152\/4985\/files\/FT_Complete.pdf?1843\" target=\"_blank\"\u003eHow to Spend It\u003c\/a\u003e, \u003cmeta charset=\"utf-8\"\u003eThe Sunday Times \u003ca title=\"STYLE magazine\" href=\"http:\/\/www.jimrokos.com\/PRESS\/Sunday%20Times%20Style\/Sunday%20Times%20Style.html\" target=\"_blank\"\u003eStyle\u003c\/a\u003e Magazine, \u003ca title=\"Nowness\" href=\"https:\/\/www.nowness.com\/story\/wine-and-design\" target=\"_blank\"\u003eNowness\u003c\/a\u003e, \u003cmeta charset=\"utf-8\"\u003ethe \u003ca title=\"Independent newspaper\" href=\"http:\/\/www.independent.co.uk\/news\/business\/analysis-and-features\/how-to-turn-a-lightbulb-into-cash-school-teaches-creative-types-hard-nosed-financial-nous-7848768.html\" target=\"_blank\"\u003eIndependent\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003eand \u003ca title=\"DAMN magazine\" href=\"http:\/\/www.jimrokos.com\/PRESS\/DAMN\/DAMNzoom.html\" target=\"_blank\"\u003eDamn\u003c\/a\u003e magazine.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cb\u003eCLEANING\u003c\/b\u003e \u003cbr\u003eClean soon after use with warm water. Towel dry and let any remaining water inside drain, by placing upside down, safely in a corner or in the top of a flower vase. For more stubborn deposits, we recommend the use of decanter cleaning balls. More detail about cleaning glass \u003ca title=\"Cleaning wine glass.\" href=\"http:\/\/winerackd.uk\/washing-wine-glasses\/\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e, care of Daniel Primack. \u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cb\u003eBOROSILICATE GLASS\u003c\/b\u003e \u003cbr\u003eA highly skilled lamp worker mouth blows decanters on a lathe. The same processes is used to blow some scientific laboratory glassware.\u003cbr\u003eBorosilicate is highly resistant to thermal shock as compared with other glass. It is sometimes described as 'hard glass' and melts at \u003cmeta charset=\"utf-8\"\u003earound 1650 degrees Celsius. Photographs of our borosilicate being formed may be seen \u003ca title=\"Making science glass\" href=\"https:\/\/rokos.com\/pages\/manufacture#foo\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cb\u003eEXPOSE TO AIR\u003c\/b\u003e \u003cbr\u003e\n\u003cp\u003e\u003ci\u003eAs wine ages, it changes and gains complexity. However the full potential of its flavour is not always experienced.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWine \u003cmeta charset=\"utf-8\"\u003eflavour develops most rapidly when the cork is removed and air makes contact with its surface. However, sadly, the rate of drinking often exceeds the rate of flavour transformation and the bottle finds itself empty before the wine has reached its peak\u003cspan\u003e. Happily, decanting increases the contact of air to the wine, which gives it a fighting chance against the enthusiastic drinker of reaching its full potential. It is desirable to pour wine into the decanter so that the it runs down the inside of the neck (rather than falling directly down the middle without contacting the glass). Using this method, when the wine reaches the spot where the body of the decanter meets the neck, it flows across the decanter wall in a thin sheet exposing the entire liquid to air allowing it to aerate beautifully. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cem\u003e\"\u003cspan style=\"color: #000000;\"\u003eA genuinely pioneering product. This has, rather amusingly, turned decanting design on its head – or, to be precise, its side... Moreover, moving the decanter into each position increases the wine’s exposure to oxygen, thereby bringing out the flavours and aromas at a faster rate.\u003c\/span\u003e\"\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Stimpfig\u003c\/strong\u003e - contributing editor at the Financial Times’ 'How to Spend It' \u0026amp; editorial content director of Decanter Magazine.\u003c\/p\u003e\n\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\"\u003e\n\u003cb\u003e75 CENTILITRE or MAGNUM?\u003c\/b\u003e \u003cbr\u003e75 centilitre - \u003cbr\u003eThe 75 \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ecentilitre\u003c\/span\u003e decanter will hold a regular size of wine bottle and allow the wine the space it needs to breath. It is designed to be compact, lightweight and \u003cmeta charset=\"utf-8\"\u003epractical. It fits \u003cmeta charset=\"utf-8\"\u003eeasily into the hand (locate the thumb inside the 'punt' at the bottom of the decanter). Please study the measurements of each decanter in the drawing on this page. Whilst the 13˚ 60˚ 104˚ \u003cem\u003emagnum\u003c\/em\u003e also elegantly accommodates a 75 centilitre bottle, it makes a larger statement on the dining table. \u003cbr\u003e\u003cbr\u003e\u003ca title=\"1.5 litres\" href=\"https:\/\/rokos.com\/collections\/all\/products\/13-60-104-decanter-magnum\"\u003eMagnum\u003c\/a\u003e - \u003cbr\u003eThe magnum decanter contains one and a half litres at 13˚ (the upright position), 750 millilitres at 60˚ and at 104˚ (\u003cmeta charset=\"utf-8\"\u003ethe lowest position) a half bottle (375 \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003emillilitres\u003c\/span\u003e). The magnum decanter also looks very happy holding the standard bottle in its upright position. \u003cbr\u003e\u003cbr\u003eBoth decanters are designed to be as compact as they can be, whilst still allowing optimum performance. Were the diameter to be reduced, air would be trapped when the decanter holds the full bottle of its intended format, causing a \u003cem\u003eglug\u003c\/em\u003e during the first pour, which is characterful for a wine bottle, but inelegant for a decanter.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-size: x-small;\" size=\"1\"\u003eWhite wine decanters photographed by John R Ward.\u003cbr\u003eWine consultant: Arno Maasdorp of the Saltoun Supper Club.\u003cbr\u003e\u003cspan style=\"font-size: x-small;\" size=\"1\"\u003eUK Design Number: \u003ca href=\"https:\/\/www.registered-design.service.gov.uk\/find\/90021485100001\" title=\"UK Design Number: 90021485100001\" target=\"_blank\"\u003e90021485100001\u003cbr\u003e\u003c\/a\u003eOHIM Design Registration number: \u003ca title=\"OHIM Design Registration: 002148510-0001 Decanter\" href=\"https:\/\/euipo.europa.eu\/eSearch\/#details\/designs\/002148510-0001\" target=\"_blank\"\u003e002148510-0001\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003eUSA Design Patent number: US D727,670 S\u003cbr\u003eChina Design Patent number: ZL 2013 3 0120618.8\u003cbr\u003eHong Kong Design Registration Number: 1200863.3\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rokos","offers":[{"title":"Default Title","offer_id":42046349836483,"sku":"0.75L - 13 60 104 - BOROSILICATE","price":625.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/4985\/products\/ROKOSDecanter130.75L_7315f148-e7e4-4e48-ba28-1420b2d16be2.jpg?v=1614189274"},{"product_id":"13-60-104-decanter-magnum","title":"13˚ 60˚ 104˚ magnum decanter (1.5 litre) Ø21 cm","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eSTORY\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eGLASS CARE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eSCIENCE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eDECANTING\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\"\u003eVOLUME GUIDE\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e13˚ 60˚ 104˚\u003c\/strong\u003e\u003cbr\u003eBorosilicate glass. \u003cbr\u003e25cm tall, 21cm diameter.\u003cbr\u003eRedDot Design Award Winner.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMouth-blown in individually numbered editions of twenty.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCurrent available numbers:  109 to 117 \u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eMouth-blown and formed by hand without the use of moulds in Slovenia. Decanters are produced in runs of 20, no more than once a year. \u003cspan class=\"Apple-style-span\"\u003eEach piece is hand engraved in Mayfair, London, with its unique production number and accompanied by a Certificate of Provenance (please email us to tell us how you would like the owner's name to appear on the certificate). Decanters are protected with wood-shavings and are delivered in a wooden wine-box. Please see personalisation engraving options \u003ca href=\"https:\/\/rokos.com\/collections\/accessories\/products\/engraving?variant=41056022855875\" title=\"Personalisation\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWhy 13° 60° 104°? The three possible angles at which the decanter can sit.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eSome say that at 13 degrees the decanter begins the evening sober. As drinking progresses, at 60 degrees the decanter is a little tipsy. By the end of the evening it sits at a drunken 104 degrees.\u003c\/p\u003e\n\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/TDjWlDvVwTI?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eFeatured in \u003cmeta charset=\"utf-8\"\u003eThe Times \u003ca href=\"https:\/\/www.thetimes.com\/life-style\/luxury\/article\/best-luxury-tech-gadgets-all-time-technology-men-women-times-luxury-92b569bq6\" title=\"The best luxury gadgets to buy now\" rel=\"noopener\" target=\"_blank\"\u003eLUXX\u003c\/a\u003e, \u003ca href=\"https:\/\/www.nowness.com\/story\/wine-and-design\" title=\"Nowness\" target=\"_blank\"\u003eNowness\u003c\/a\u003e, The Sunday Times \u003ca href=\"http:\/\/www.jimrokos.com\/PRESS\/Sunday%20Times%20Style\/Sunday%20Times%20Style.html\" title=\"STYLE magazine\" target=\"_blank\"\u003eStyle\u003c\/a\u003e Magazine, the Financial Times \u003ca title=\"by John Stimpfig\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0152\/4985\/files\/FT_Complete.pdf?1843\" target=\"_blank\"\u003eHow to Spend It\u003c\/a\u003e, \u003ca href=\"http:\/\/www.jimrokos.com\/PRESS\/DAMN\/DAMNzoom.html\" title=\"DAMN magazine\" target=\"_blank\"\u003eDamn\u003c\/a\u003e magazine and the \u003ca href=\"http:\/\/www.independent.co.uk\/news\/business\/analysis-and-features\/how-to-turn-a-lightbulb-into-cash-school-teaches-creative-types-hard-nosed-financial-nous-7848768.html\" title=\"Independent newspaper\" target=\"_blank\"\u003eIndependent\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cb\u003eCLEANING\u003c\/b\u003e \u003cbr\u003eRinse with warm water. Dry with a tea towel and allow the remaining water inside to drain by placing the decanter upside down safely inside the top of a flower vase or similar, or out of the way in a corner. The final drops may also be removed by inserting a thin bone dry tea towel as far as it will go using a twisting motion and leaving it to one side to absorb the droplets. Stubborn deposits may be removed by using decanter cleaning balls. Some more ideas for cleaning glassware may be found \u003ca href=\"http:\/\/winerackd.uk\/washing-wine-glasses\/\" title=\"Cleaning wine glass.\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e, written by of Daniel Primack. \u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cb\u003eBOROSILICATE GLASS\u003c\/b\u003e \u003cbr\u003eBorosilicate objects are free blown on a lathe by a lamp worker, using the same processes used to blow scientific laboratory glassware (chemistry apparatus).\u003cbr\u003eBorosilicate glass is more resistant to thermal shock than other glass. Borosilicate is referred to as 'hard glass' and has a higher melting point (approximately 1650 degrees Celsius) than 'soft glass'. \u003cbr\u003eBecause pieces are hand made, there is variation between each object and small air bubbles sometimes form, normally in the base - a desirable sign that they are not produced by machine. \u003cbr\u003eBecause of the incredible difficulty in making a decanter and our exceptional standards, we remove a number of factory seconds from each batch.\u003cbr\u003eMore about making \u003ca href=\"https:\/\/rokos.com\/pages\/manufacture#foo\" title=\"Making science glass\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cb\u003eEXPOSE TO AIR\u003c\/b\u003e \u003cbr\u003e\n\u003cp\u003e\u003ci\u003eWine evolves with age – constantly changing, gaining complexity. But its full range is rarely experienced.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWine changes most once the cork is out, once air touches the liquid. The flavour transforms. But all too often the bottle is empty before the wine reaches its peak,\u003cspan\u003e because the rate at which the wine is drunk is greater than that of the transforming flavours. It is good to pour the wine so that it runs down the inside edge of the neck, rather than straight down the middle, into the bottle: this way, as the wine reaches the body of the decanter, it runs down the inside wall in a thin sheet which exposes all of the liquid to air causing it to aerate beautifully. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cem\u003e\"\u003cspan style=\"color: #000000;\"\u003eDecanting is so important to let wine breathe. We have never seen such a practical yet creative solution to wine presentation and decanting.\u003c\/span\u003e\"\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDaniel Primack\u003c\/strong\u003e - Winerackd, London.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\"\u003e\n\u003cb\u003e0.75 LITRE \u0026amp; MAGNUM\u003c\/b\u003e \u003cbr\u003e0.75 litre - \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe 0.75 litre will accommodate your bottle and give the liquid plenty of space to breath. Designed to be practical, compact and lightweight it fits in the hand easily. (We suggest to hold the body of the bottle and place the thumb inside the 'punt' at the bottom of the decanter.) Please see the dimensions in the diagram on this page. If you would like to make more of a statement, we would suggest the 13˚ 60˚ 104˚ magnum, which also elegantly accommodates a 0.75 litre bottle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMagnum - \u003cbr\u003eThe magnum decanter holds a magnum bottle in the upright position (at 13˚), a 0.75 litre bottle in the middle position (at 60˚) and the lower position (at 104˚) indicates a half bottle. However, the magnum decanter \u003cem\u003ealso\u003c\/em\u003e looks good holding 0.75 litres in the upright position at the 13˚ angle. \u003cbr\u003e\u003cbr\u003eThe decanters are designed to be as small as they can be, whilst still delivering optimal performance. If the diameter were to be any smaller, an air trap would be created when the decanter contains a full bottle of its intended format. This would result in a 'glug' during the first part of the pour, which is charming when pouring from a wine bottle, but undesirable in a decanter.\u003cbr\u003e\u003cbr\u003e\u003cspan size=\"1\" style=\"font-size: x-small;\"\u003eOHIM Design Registration number: \u003ca href=\"https:\/\/euipo.europa.eu\/eSearch\/#details\/designs\/002148510-0001\" title=\"OHIM Design Registration: 002148510-0001 Decanter\" target=\"_blank\"\u003e002148510-0001\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cspan\u003eUK Design Number: \u003c\/span\u003e\u003ca href=\"https:\/\/www.registered-design.service.gov.uk\/find\/90021485100001\" title=\"UK Design Number: 90021485100001\" target=\"_blank\"\u003e90021485100001\u003c\/a\u003e\u003ca href=\"https:\/\/euipo.europa.eu\/eSearch\/#details\/designs\/002148510-0001\" title=\"OHIM Design Registration: 002148510-0001 Decanter\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003eUSA Design Patent number: US D727,670 S\u003cbr\u003eChina Design Patent number: ZL 2013 3 0120618.8\u003cbr\u003eHong Kong Design Registration Number: 1200863.3\u003cbr\u003eWine consultant - Arno Maasdorp of the Saltoun Supper Club\u003cbr\u003eWhite wine decanters - photographed by John R Ward.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rokos","offers":[{"title":"Default Title","offer_id":39250594005187,"sku":"MAGNUM - 13 60 104 - BOROSILICATE","price":750.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/4985\/products\/ROKOS_Decanter_104_8433f327-f567-44b9-bc3b-0ea6fb7b3236.jpg?v=1614189506"},{"product_id":"13-60-104-decanter-with-yellow-neck-75-centilitres-o-17cm","title":"13˚ 60˚ 104˚ decanter with yellow neck (0.75 litre) Ø17 cm","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eSTORY\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eGLASS CARE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eSCIENCE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eDECANTING\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\"\u003eVOLUME GUIDE\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003e 13˚ 60˚ 104˚\u003cbr\u003e\u003c\/strong\u003eBorosilicate. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e20cm tall, 17cm diameter.\u003c\/span\u003e\u003cbr\u003eWinner of the \u003cmeta charset=\"utf-8\"\u003eRedDot Design Award. \n\u003cp\u003eLimited edition of 40. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of three studio development samples available.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"Apple-style-span\"\u003eDecanters are mouthblown in Slovenia without using a mould. Each piece is engraved in Mayfair, London, with its limited edition number and comes with a certificate of origin (please email us to specify how the owner's name will be written). The decanter is protected by wood chips and shipped in a wooden wine box. To personalise, please see our engraving service \u003ca title=\"Personalisation\" href=\"https:\/\/rokos.com\/collections\/accessories\/products\/engraving?variant=41056022855875\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSome say that in the upright position at 13 degrees, the decanter starts the evening sober. As the night progresses, at 60 degrees, it is a bit tipsy. Later on the downward position at 104 degrees suggests that the decanter is ready for refilling. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDesigned to be practical, compact and lightweight, the \u003cmeta charset=\"utf-8\"\u003e75 centilitre decanter fits the hand easily; for a larger format please see the \u003ca href=\"https:\/\/rokos.com\/collections\/all\/products\/13-60-104-decanter-magnum\" title=\"13° 60° 104° MAGNUM\"\u003emagnum\u003c\/a\u003e.\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/TDjWlDvVwTI?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAs seen in \u003cmeta charset=\"utf-8\"\u003ethe Financial Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca title=\"by John Stimpfig\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0152\/4985\/files\/FT_Complete.pdf?1843\" data-mce-fragment=\"1\" target=\"_blank\"\u003eHow to Spend It\u003c\/a\u003e, \u003cmeta charset=\"utf-8\"\u003eThe Sunday Times \u003ca title=\"STYLE magazine\" href=\"http:\/\/www.jimrokos.com\/PRESS\/Sunday%20Times%20Style\/Sunday%20Times%20Style.html\" data-mce-fragment=\"1\" target=\"_blank\"\u003eStyle\u003c\/a\u003e Magazine, \u003ca title=\"Nowness\" href=\"https:\/\/www.nowness.com\/story\/wine-and-design\" target=\"_blank\"\u003eNowness\u003c\/a\u003e, \u003cmeta charset=\"utf-8\"\u003ethe \u003ca title=\"Independent newspaper\" href=\"http:\/\/www.independent.co.uk\/news\/business\/analysis-and-features\/how-to-turn-a-lightbulb-into-cash-school-teaches-creative-types-hard-nosed-financial-nous-7848768.html\" data-mce-fragment=\"1\" target=\"_blank\"\u003eIndependent\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003eand \u003ca title=\"DAMN magazine\" href=\"http:\/\/www.jimrokos.com\/PRESS\/DAMN\/DAMNzoom.html\" target=\"_blank\"\u003eDamn\u003c\/a\u003e magazine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan style=\"font-size: x-small;\" size=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWhite wine decanters photographed by John R Ward.\u003cbr\u003eWine consultant: Arno Maasdorp of the Saltoun Supper Club.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eUK Design Number: \u003ca href=\"https:\/\/www.registered-design.service.gov.uk\/find\/90021485100001\" title=\"UK Design Number: 90021485100001\" data-mce-fragment=\"1\" target=\"_blank\"\u003e90021485100001\u003c\/a\u003e\u003cbr\u003eOHIM Design Registration number: \u003ca title=\"OHIM Design Registration: 002148510-0001 Decanter\" href=\"https:\/\/euipo.europa.eu\/eSearch\/#details\/designs\/002148510-0001\" target=\"_blank\"\u003e002148510-0001\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003eUSA Design Patent number: US D727,670 S\u003cbr\u003eChina Design Patent number: ZL 2013 3 0120618.8\u003cbr\u003eHong Kong Design Registration Number: 1200863.3\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cb\u003eCLEANING\u003c\/b\u003e \u003cbr\u003eClean soon after use with warm water. Towel dry and let any remaining water inside drain, by placing upside down, safely in a corner or in the top of a flower vase. For more stubborn deposits, we recommend the use of decanter cleaning balls. More detail about cleaning glass \u003ca title=\"Cleaning wine glass.\" href=\"http:\/\/winerackd.uk\/washing-wine-glasses\/\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e, care of Daniel Primack. \u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cb\u003eBOROSILICATE GLASS\u003c\/b\u003e \u003cbr\u003eA highly skilled lamp worker mouth blows decanters on a lathe. The same processes is used to blow some scientific laboratory glassware.\u003cbr\u003eBorosilicate is highly resistant to thermal shock as compared with other glass. It is sometimes described as 'hard glass' and melts at \u003cmeta charset=\"utf-8\"\u003earound 1650 degrees Celsius. Photographs of our borosilicate being formed may be seen \u003ca title=\"Making science glass\" href=\"https:\/\/rokos.com\/pages\/manufacture#foo\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cb\u003eEXPOSE TO AIR\u003c\/b\u003e \u003cbr\u003e\n\u003cp\u003e\u003ci\u003eAs wine ages, it changes and gains complexity. However the full potential of its flavour is not always experienced.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWine \u003cmeta charset=\"utf-8\"\u003eflavour develops most rapidly when the cork is removed and air makes contact with its surface. However, sadly, the rate of drinking often exceeds the rate of flavour transformation and the bottle finds itself empty before the wine has reached its peak\u003cspan\u003e. Happily, decanting increases the contact of air to the wine, which gives it a fighting chance against the enthusiastic drinker of reaching its full potential. It is desirable to pour wine into the decanter so that the it runs down the inside of the neck (rather than falling directly down the middle without contacting the glass). Using this method, when the wine reaches the spot where the body of the decanter meets the neck, it flows across the decanter wall in a thin sheet exposing the entire liquid to air allowing it to aerate beautifully. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cem\u003e\"\u003cspan style=\"color: #000000;\"\u003eA genuinely pioneering product. This has, rather amusingly, turned decanting design on its head – or, to be precise, its side... Moreover, moving the decanter into each position increases the wine’s exposure to oxygen, thereby bringing out the flavours and aromas at a faster rate.\u003c\/span\u003e\"\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJohn Stimpfig\u003c\/strong\u003e - contributing editor at the Financial Times’ 'How to Spend It' \u0026amp; editorial content director of Decanter Magazine.\u003c\/p\u003e\n\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\"\u003e\n\u003cb\u003e75 CENTILITRE or MAGNUM?\u003c\/b\u003e \u003cbr\u003e75 centilitre - \u003cbr\u003eThe 75 \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ecentilitre\u003c\/span\u003e decanter will hold a regular size of wine bottle and allow the wine the space it needs to breath. It is designed to be compact, lightweight and \u003cmeta charset=\"utf-8\"\u003epractical. It fits \u003cmeta charset=\"utf-8\"\u003eeasily into the hand (locate the thumb inside the 'punt' at the bottom of the decanter). Please study the measurements of each decanter in the drawing on this page. Whilst the 13˚ 60˚ 104˚ \u003cem\u003emagnum\u003c\/em\u003e also elegantly accommodates a 75 centilitre bottle, it makes a larger statement on the dining table. \u003cbr\u003e\u003cbr\u003e\u003ca title=\"1.5 litres\" href=\"https:\/\/rokos.com\/collections\/all\/products\/13-60-104-decanter-magnum\"\u003eMagnum\u003c\/a\u003e - \u003cbr\u003eThe magnum decanter contains one and a half litres at 13˚ (the upright position), 750 millilitres at 60˚ and at 104˚ (\u003cmeta charset=\"utf-8\"\u003ethe lowest position) a half bottle (375 \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003emillilitres\u003c\/span\u003e). The magnum decanter also looks very happy holding the standard bottle in its upright position. \u003cbr\u003e\u003cbr\u003eBoth decanters are designed to be as compact as they can be, whilst still allowing optimum performance. Were the diameter to be reduced, air would be trapped when the decanter holds the full bottle of its intended format, causing a \u003cem\u003eglug\u003c\/em\u003e during the first pour, which is characterful for a wine bottle, but inelegant for a decanter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rokos","offers":[{"title":"Default Title","offer_id":42373044830403,"sku":"0.75L - 13 60 104 - BOROSILICATE YELLOW","price":675.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/4985\/files\/Borosilicate-glass-Decanter-13-60-104-ROKOS-0.75Litre-Yellow-Interior.jpg?v=1780595499"},{"product_id":"13-60-104-magnum-decanter-with-yellow-neck-1-5-litres-o-21cm","title":"13˚ 60˚ 104˚ magnum decanter with yellow neck (1.5 litre) Ø21 cm","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eSTORY\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eGLASS CARE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eSCIENCE\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eDECANTING\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\"\u003eVOLUME GUIDE\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e13˚ 60˚ 104˚\u003c\/strong\u003e\u003cbr\u003eBorosilicate glass. \u003cbr\u003e25cm tall, 21cm diameter.\u003cbr\u003eRedDot Design Award Winner.\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLimited edition of 40. \u003cmeta charset=\"utf-8\"\u003eThe second of two studio samples is available.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMouth-blown and formed by hand without the use of moulds in Slovenia. \u003cspan class=\"Apple-style-span\"\u003eEach piece is hand engraved in Mayfair, London, with its unique limited edition number and accompanied by a Certificate of Provenance (please email us to tell us how you would like the owner's name to appear on the certificate). Decanters are protected with wood-shavings and are delivered in a wooden wine-box. Please see personalisation engraving options \u003ca title=\"Personalisation\" href=\"https:\/\/rokos.com\/collections\/accessories\/products\/engraving?variant=41056022855875\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWhy 13° 60° 104°? The three possible angles at which the decanter can sit.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eSome say that at 13 degrees the decanter begins the evening sober. As drinking progresses, at 60 degrees the decanter is a little tipsy. By the end of the evening it sits at a drunken 104 degrees.\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/TDjWlDvVwTI?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eFeatured in \u003ca title=\"Nowness\" href=\"https:\/\/www.nowness.com\/story\/wine-and-design\" target=\"_blank\"\u003eNowness\u003c\/a\u003e, The Sunday Times \u003ca title=\"STYLE magazine\" href=\"http:\/\/www.jimrokos.com\/PRESS\/Sunday%20Times%20Style\/Sunday%20Times%20Style.html\" target=\"_blank\"\u003eStyle\u003c\/a\u003e Magazine, the Financial Times \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0152\/4985\/files\/FT_Complete.pdf?1843\" title=\"by John Stimpfig\" target=\"_blank\"\u003eHow to Spend It\u003c\/a\u003e, \u003ca title=\"DAMN magazine\" href=\"http:\/\/www.jimrokos.com\/PRESS\/DAMN\/DAMNzoom.html\" target=\"_blank\"\u003eDamn\u003c\/a\u003e magazine and the \u003ca title=\"Independent newspaper\" href=\"http:\/\/www.independent.co.uk\/news\/business\/analysis-and-features\/how-to-turn-a-lightbulb-into-cash-school-teaches-creative-types-hard-nosed-financial-nous-7848768.html\" target=\"_blank\"\u003eIndependent\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan style=\"font-size: x-small;\" size=\"1\"\u003eOHIM Design Registration number: \u003ca title=\"OHIM Design Registration: 002148510-0001 Decanter\" href=\"https:\/\/euipo.europa.eu\/eSearch\/#details\/designs\/002148510-0001\" target=\"_blank\"\u003e002148510-0001\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cspan\u003eUK Design Number: \u003c\/span\u003e\u003ca title=\"UK Design Number: 90021485100001\" href=\"https:\/\/www.registered-design.service.gov.uk\/find\/90021485100001\" target=\"_blank\"\u003e90021485100001\u003c\/a\u003e\u003ca title=\"OHIM Design Registration: 002148510-0001 Decanter\" href=\"https:\/\/euipo.europa.eu\/eSearch\/#details\/designs\/002148510-0001\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003eUSA Design Patent number: US D727,670 S\u003cbr\u003eChina Design Patent number: ZL 2013 3 0120618.8\u003cbr\u003eHong Kong Design Registration Number: 1200863.3\u003cbr\u003eWine consultant - Arno Maasdorp of the Saltoun Supper Club\u003cbr\u003eWhite wine decanters - photographed by John R Ward.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cb\u003eCLEANING\u003c\/b\u003e \u003cbr\u003eRinse with warm water. Dry with a tea towel and allow the remaining water inside to drain by placing the decanter upside down safely inside the top of a flower vase or similar, or out of the way in a corner. The final drops may also be removed by inserting a thin bone dry tea towel as far as it will go using a twisting motion and leaving it to one side to absorb the droplets. Stubborn deposits may be removed by using decanter cleaning balls. Some more ideas for cleaning glassware may be found \u003ca title=\"Cleaning wine glass.\" href=\"http:\/\/winerackd.uk\/washing-wine-glasses\/\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e, written by of Daniel Primack. \u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cb\u003eBOROSILICATE GLASS\u003c\/b\u003e \u003cbr\u003eBorosilicate objects are free blown on a lathe by a lamp worker, using the same processes used to blow scientific laboratory glassware (chemistry apparatus).\u003cbr\u003eBorosilicate glass is more resistant to thermal shock than other glass. Borosilicate is referred to as 'hard glass' and has a higher melting point (approximately 1650 degrees Celsius) than 'soft glass'. \u003cbr\u003eBecause pieces are hand made, there is variation between each object and small air bubbles sometimes form, normally in the base - a desirable sign that they are not produced by machine. \u003cbr\u003eBecause of the incredible difficulty in making a decanter and our exceptional standards, we remove a number of factory seconds from each batch.\u003cbr\u003eMore about making \u003ca title=\"Making science glass\" href=\"https:\/\/rokos.com\/pages\/manufacture#foo\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cb\u003eEXPOSE TO AIR\u003c\/b\u003e \u003cbr\u003e\n\u003cp\u003e\u003ci\u003eWine evolves with age – constantly changing, gaining complexity. But its full range is rarely experienced.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWine changes most once the cork is out, once air touches the liquid. The flavour transforms. But all too often the bottle is empty before the wine reaches its peak,\u003cspan\u003e because the rate at which the wine is drunk is greater than that of the transforming flavours. It is good to pour the wine so that it runs down the inside edge of the neck, rather than straight down the middle, into the bottle: this way, as the wine reaches the body of the decanter, it runs down the inside wall in a thin sheet which exposes all of the liquid to air causing it to aerate beautifully. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cblockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"\u003e\u003cem\u003e\"\u003cspan style=\"color: #000000;\"\u003eDecanting is so important to let wine breathe. We have never seen such a practical yet creative solution to wine presentation and decanting.\u003c\/span\u003e\"\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDaniel Primack\u003c\/strong\u003e - Winerackd, London.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\"\u003e\n\u003cb\u003e0.75 LITRE \u0026amp; MAGNUM\u003c\/b\u003e \u003cbr\u003e0.75 litre - \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe 0.75 litre will accommodate your bottle and give the liquid plenty of space to breath. Designed to be practical, compact and lightweight it fits in the hand easily. (We suggest to hold the body of the bottle and place the thumb inside the 'punt' at the bottom of the decanter.) Please see the dimensions in the diagram on this page. If you would like to make more of a statement, we would suggest the 13˚ 60˚ 104˚ magnum, which also elegantly accommodates a 0.75 litre bottle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMagnum - \u003cbr\u003eThe magnum decanter holds a magnum bottle in the upright position (at 13˚), a 0.75 litre bottle in the middle position (at 60˚) and the lower position (at 104˚) indicates a half bottle. However, the magnum decanter \u003cem\u003ealso\u003c\/em\u003e looks good holding 0.75 litres in the upright position at the 13˚ angle. \u003cbr\u003e\u003cbr\u003eThe decanters are designed to be as small as they can be, whilst still delivering optimal performance. If the diameter were to be any smaller, an air trap would be created when the decanter contains a full bottle of its intended format. This would result in a 'glug' during the first part of the pour, which is charming when pouring from a wine bottle, but undesirable in a decanter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rokos","offers":[{"title":"Default Title","offer_id":42373063770307,"sku":"MAGNUM - 13 60 104 - YELLOW BOROSILICATE","price":790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0152\/4985\/files\/Borosilicate-glass-Decanter-13-60-104-ROKOS-Magnum-Yellow-Interior.jpg?v=1780595500"}],"url":"https:\/\/rokos.com\/collections\/decanters.oembed","provider":"ROKOS","version":"1.0","type":"link"}