13˚ 60˚ 104˚ magnum decanter

Some say that at 13 degrees the decanter begins the evening sober. As drinking progresses, at 60 degrees the decanter is a little tipsy. By the end of the evening it sits at a drunken 104 degrees.

1.5 litre capacity
Ø21 cm
25 cm tall
Mouthblown in individually numbered editions of twenty
Edition numbers currently available: 109 to 117
Borosilicate glass
Winner of the Red Dot Design Award

Mouth-blown and formed by hand without the use of moulds in Slovenia. Decanters are produced in runs of 20, no more than once a year. Each piece is hand engraved in Mayfair, London, with its unique production number and accompanied by a Certificate of Provenance (please email us to tell us how you would like the owner's name to appear on the certificate). Decanters are protected with wood-shavings and are delivered in a wooden wine-box. Please see personalisation engraving options here.

"A genuinely pioneering product. This has, rather amusingly, turned decanting design on its head – or, to be precise, its side... Moreover, moving the decanter into each position increases the wine’s exposure to oxygen, thereby bringing out the flavours and aromas at a faster rate."

John Stimpfig - Contributing editor at the Financial Times’ 'How to Spend It' & editorial content director of Decanter Magazine.

"Decanting is so important to let wine breathe. We have never seen such a practical yet creative solution to wine presentation and decanting."

Daniel Primack - Winerackd, London.

The magnum decanter holds a magnum bottle in the upright position (at 13˚), a 0.75 litre bottle in the middle position (at 60˚) and the lower position (at 104˚) indicates a half bottle. The magnum decanter also looks good holding 0.75 litres in the upright position at the 13˚ angle.
White wine decanters - photographed by John R Ward.